As of Late

Someone once told me, and it was likely a professor, that you should never apologize for your work before you present it to your audience. Bearing that in mind, I apologize not for the work in question, but rather for the [Live]Journalistic nature of it. If you hadn’t noticed, I haven’t written anything in a while. This is my excuse piece.

I’ve been busy. Quite busy, in fact. Two jobs have never posed such a time suck as they have this past week or so. (satellite television, too, is quite the time suck, but that will come later) There was a time when I had 20 hours a week at both SVSU and Crumbs as well as taking 12 or so credits. Furthermore, two summers ago I pulled 40 hours a week at SVSU and 20 or so at Crumbs. So I can’t really say I cannot handle having a lot on my plate. I don’t know what happened this time.

Actually, I know what happened, I just don’t know why it affected me so on this occasion. What happened was an instance of the old adage: “When it rains, it pours.” Truly, this is something that happens far too frequently in life, making this barrage of stressful occurrences even more so. Be it having three prospective dates when you are in a committed relationship, or two jobs wanting forty hours from you in the same calendar week. Obviously, the latter is along the lines of what i had to deal with.

Between my two jobs–barista/shift supervisor at Crumbs Gourmet Cookie Café and design/marketing intern at Wolverine Bank–not a whole lot is usually demanded of me in terms of my time. A good forty hours a week is actually hard to come by even combined. However, when the bank has several new product lines and three home shows that they need them rolled out before, it can be expected that half the staff of Crumbs (mostly college students) will be going on spring break–that’s a variant of Murphy’s Law, no? This situation demands 40+ hours of time from those at Crumbs not taking a spring break (read: “Me”) and a good twenty hours from the bank (up from my usual five).

Throw the sporadic social bouts with friends, the occasional dogsitting in Hemlock (a 30 minute drive from work) and my need for sleep to function and we’re left with little time for blogging.

I have, however, partaken in a few enjoyable yet brief side projects. They both involve liquor.

First, a few friends and I went to TGI Friday’s and enjoyed our first mojito, Friday’s “Ultimate Mojito.” It was heavenly. We decided to try to make our own, a rather futile affair indeed. I was not discouraged, though, and, taking my previous experience with infused liquors (jalapeño vodka and mint bourbon) to mind, I soaked the remained of our fresh mint in the rum.

The mint turned what was originally white rum into this colour

The mint turned what was originally white rum into this colour

It didn’t really improve our mojitos (we still need practice, and maybe to measure ingredients next time) but it was fun and made some tasty rum.

I mentioned the dogsitting I occasionally take on. I watch the dog and the house, this time it was from Friday until Monday. Their wifi and cell towers in the rural neighborhood are non-existent so I am forced to watch Satellite television day and night. I don’t complain. Still, that is SUCH a time suck. With so many channels, I may not be watching something I love, but damn it I’m loving the options I’ve got. Still, this visit to their house left me with a little more motivation: friends might actually make the drive out to the boondocks to visit! I must be a good host. So, I did what any other good host with a little time on his hands would do: Infused Vodka. this time, I used a commonly known recipe that Trent sent me and made Skittles Vodka.

Separated the Skittles, then Infused the Vodka. Taste the Rainbow..

Separated the Skittles, then Infused the Vodka. Taste the Rainbow..

It was easy, and it turned out delicious. Next time, I think I will either make a fifth of each colour or try some other candy. Somewhere I read Smarties work…

The long and short of it is, that’s what I’ve been up to, and I hope I wasn’t missed was missed. I like being liked.

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1 Response to “As of Late”


  1. 1 bschanz March 31, 2009 at 11:55 am

    Nick, this is Ben, Chris Schanz’s brother and I can make a pretty good Mojito. You need to buy the cheap rum. They do not have a strong taste, which will ruin the overall flavor of the Mojito. My method is this, make them in small rocks glasses. Use sugar in the raw if you can find it. When you think you have put enough sugar in add another teaspoon. Now, spash some club soda on there. Not tonic water, club soda. Cut yourself some mint sprigs and put them in the glass, now add a little more. Muddle the heck out of them with a pestel. Now add some limes and muddle them too. Use about 1/2 of a medium sized lime. Once you have that concoction done add some ice, 4-5 cubes will be fine. Now, give yourself about 2-2 1/2 “fingers” of rum and top off with some club soda. Now pour that into another glass that is the same size and enjoy. It is an art, but one worth learning. Enjoy.!!


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Hello; my name is Nicolaus E. Witchger. I am a graphic designer from Saginaw, MI best known for wearing bow ties and drinking single-malt scotch, dark beer, and espresso.

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